Saury Baked and Seasoned Sanma Kabayaki Nissui

Kabayaki fish is skewered, and then slowly roasted over white oak charcoal while being brushed with a sweet soy-based sauce until darkly caramelized.

Nissui sanma kabayaki is a delicious fish is fully cooked, canned and used as a topping or ingredient in stir-fry dishes and rice.