JAPAN’S NO.1 BEST SELLING POUCH RAMEN -TRADITIONAL FLAVOR IN MINUTES-
EASY TO COOK - Sapporo Ichiban yakisoba can be quickly prepared for a meal or snack. Simply boil water in a skillet, place the noodles in the water, and cook for 2 minutes. When the noodles are separated and water has been absorbed, stir in the seasoning packet. Sprinkle with the dried seaweed and serve.
