Rice Bran Oil is one of the healthiest edible oil, rich in vitamins, natural antioxidants, and nutrients. It contains a high level of natural antioxidant, Oryzanol, at 10,000 ppm
High smoke point of 470 degrees F, making it suitable for the high-temperature cooking methods like pan-frying, stir-frying, sautéing, and deep -frying.
Rice Bran Oil is a premium choice for those who have an intolerance to other cooking oils. Delicate and subtle flavor, excellent for baked goods, salad dressings, and dips.
