All kinds of Japanese, Phillippines and Chinese soy sauce (light, dark, low sodium, mushroom flavored, thin, thick, etc), fish sauce, chili sauce and oil, sesame oil, Chinese five spices and Shichimi Togarashi (Japanese seven spice)

Dried and canned goods

Dried mushrooms, bonito flakes, mung beans, sesame sees (white, black, roasted, etc), dried seaweed (strips, flakes, sheets, etc), nori sheets (for sushi), Thai and Japanese curry, coconut milk and bamboo (strip, whole, slice, halves, etc)

Frozen seafood

Golden pomfret, milkfish (whole and marinted), tilapia, red snapper, king fish, horse mackerel, Indian mackerel, squid (whole and rings) and shrimp.

Frozen food

Peeled and unpeeled soy (aka Edamame), spring roll wraps, BBQ pork bun, dumplings (chicken, shrimp, pork, leek, mushroom, vegetable fillings), pot-stickers (aka Gyoza), scallion pancakes, paratha (Indian style pancakes), pork and chicken longanisa (Philippine style sausage), pork and vegetable wonton, shrimp balls, crab balls, cuttle-fish balls, pork balls, beef tendoloin balls and broad beans.

Rice and noodles

Thai Jasmine rice, Japanese medium-grained sushi rice (Kukuho rose and Nishiki), jamsmine brown rice, long-grained sweet rice (aka sticky or glutinous rice), yaki soba, buckwheat noodle and udon, brown rice, Pad Thai noodles, rice noodle and bean vermicelli.

Desserts and snacks

Japanese green tea, azuki (aka red bean), mango and lycee iice-cream, Japanese mochi (i.e. rice cake with sweet red bean paste fillings).

Thai dessert such as Kanom Tuey, sweet sticky rice in bamboo, banana cake and frozen coconut juice.