By Joy Chaisiriwong....Come learn about new and unuaual authentic ingredients, special equipments, and traditional cooking and preparation techniques.     

Now Enrolling

If you are interested in registering for a class, you may email your request to:

E-mail to:       lannaAsianMarket@yahoo.com

or call us @ 603-578-0438  

We will provide for all necessary ingredients and include a free copy of each recipie. And the best part, of course, is the tasting at the end!   

Each class is limited to a maximum of eight students and the enrollment fee is just $35 per person. At least 2 dishes will be presented in each class. Classes typically last between 1 1/2 to 2 hours, depending on questions. 

(Class #1) Sunday, May 17th 2009.
Chicken Stay with Thai Peanut Sauce.
Thai Sweet Sticky Rice with Mangoes and Sweet Coconut Sauce.

(Class #2) Sunday, May 20th 2009.@10:00am
Chicken Red Curry with Jasmine Rice.
Tom Yum Goong.  (Shrimp Hot & Sour Soup)

(Class #3) Sunday, May 24th 2009.@5:00pm
Summer Roll. (Non-fried Spring Rolls)
Tom Kha Goong.  (Shrimp Coconut Soup)

(Class #4) Sunday, June 24th 2009.
Summer Roll. (Non-fried Spring Rolls)
Thai Sweet Sticky Rice with Mangoes and Sweet Coconut Sauce.

(Class #5) Sunday, July 12th 2009.@10:00am
Chicken Stay with Thai Peanut Sauce.
Shrimp Coconut Soup (Tom Kha Goong). 

(Class #6) Sunday, July 12th 2009.@5:00pm
Chicken Red Curry with Jasmine Rice.
Thai Sweet Sticky Rice with Mangoes and Sweet Coconut Sauce.

(Class #7) Sunday, July 19th 2009.@10:00am
Spicy Beef Salad.   (Yum Nuer) with Thai Sweet Sticky Rice.
Tom Yum Goong.  (Shrimp Hot & Sour Soup)

(Class #8) Sunday, July 19th 2009.@5:00pm
Chicken Basil (Pad Gai Ga Pao) with Thai Jasmine Rice .
Thai Sweet Sticky Rice with Mangoes and Sweet Coconut Sauce.

(Class #9) Sunday, July 26th 2009.@10:00am
Chiangmai Noodle.  (KowSoy)
Fried Green Tea Ice Cream.

(Class #10) Sunday, July 26th 2009.@1:00pm
Chiangmai Curry with Scallion Pan Cake.
Thai Ice Tea

(Class #11) Sunday, July 26th 2009.@5:00pm
Spicy Beef Salad.   (Yum Nuer) with Thai Sweet Sticky Rice.
Chicken Green Curry.

(Class #12) Sunday, Aug 2nd 2009.@10:00am
Pad Thai with Shrimp and Chicken
Tom Yum Goong.  (Shrimp Hot & Sour Soup)

(Class #13) Sunday, Aug 2nd 2009.@4:00pm
Lo Mein with Shrimp and Vegetables.
Gao Lao Soup.  (Clear Broth Soup with Mix Vegetables.)  

(Class #14) Sunday, Aug 9th 2009.@10:00am
Lab Gai.  (Spicy Minced Chicken with Thai Herbs.)
Snow Peas and Shitaki Mushroom

(Class #15) Sunday, Aug 9th 2009.@4:00pm
Vietnamese Bun Xiow.
Thai Ice Tea

(Class #16) Sunday, Aug 16th 2009.@10:00am
Chinese Dim Sum.  (Yum Cha)

(Class #17) Sunday, Aug 16th 2009.@4:00pm
Wonton Soup.
Crab Rangoon

(Class #18) Sunday, Aug 23rd 2009.@10:00am
Chicken with Cashew Nuts.
?

(Class #19) Sunday, Aug 23rd 2009.@1:00pm
Grill Salmon with Asian Marinade.
Jassmine Brown Rice.

(Class #20) Sunday, Aug 23rd 2009.@5:00pm
Pad See You with Pork.
?

(Class #21) Sunday, Aug 30th 2009.@10:00am
Beef and Asparagus Skewers.
Miso Soup.

(Class #22) Sunday, Aug 30th 2009.@1:00pm
Vetgetable Spring Roll.